We are excited to share with you our 2018 Winter Feature Menu! Our Corporate Chef, Steve Sturm has created a winter menu that boasts signature bold flavors that will warm your taste buds this season. Join us for lunch and enjoy the Honey Whiskey BBQ Burger and Grilled Salmon Zen Bowl. Start off your lunch or dinner with our delicious Baked Herbed Goat Cheese Fondue. You can’t go wrong with our Pepper Encrusted New York Strip, Grilled Shrimp and Scallops or Pacific Halibut for dinner. Save room for dessert and enjoy our Pyramid Peak Chocolate Cheesecake with balsamic marinated strawberries.
Pair any of the these Winter Features with our Winter Wine Features, Hess Shirtail Ranches Chardonnay or Cabernet Sauvignon. We also are featuring our hand-crafted seasonal cocktails such as The Tipsy Pig, Cinnamon Roast and One Chill Mule.
Our food and wine features are available through January 1st. Please help spread the word by one of the following two ways:
- Posting the attached pictures to your social media and tagging our @FirebirdsGrill page
- Copy and paste this ad link on Facebook - https://www.facebook.com/349354570754/posts/10155631425635755 and tag our @FirebirdsGrill page. Recommended text to incorporate: “New Winter Features are now available at Firebirds! View the menu and reserve your table today.”