You’re invited to Carrabba’s January Wine Dinner! Toast the new year with four delicious homemade courses and hand-selected wine or cocktails. The menu includes your favorites — Carabaccia, Baked Ziti, Champagne Chicken, and Blood Orange Panna Cotta — and features a champagne toast. $55 per person. January 19 at 6:30pm.
January's Dinner Wine Menu:
- Champagne Toast
- Carabaccia (Tuscan onion soup made with slow cooked onions and white wine served with toasted bread and mozzarella cheese) paired with Beringer Pinot Grigio
- Baked Ziti (Penne Ziti pasta tossed in a house-made red sauce and Italian sausage topped with cheese and baked) paired with Cecchi Sangiovese
- Champagne Chicken (Pan sauteed chicken in a champagne cream sauce served with Italian green beans) paired with Prosecco Punch
- Blood Orange Panna Cotta (Traditional Panna Cotta topped with a blood orange syrup) paired with a Blood Orange Margarita