You’re invited to Carrabba’s January Brunch! Enjoy a great brunch with chef specialty entrees and refreshing cocktails. The menu includes your favorites — Peaches and Prosciutto Burrata, Strawberry Cheesecake French Toast, and Sicilian Eggs Benedict.. $45 per person. January 15 at 11:30 a.m.
January's Brunch Menu:
- Peaches and Prosciutto Burrata (Bed of arugula with sliced peaches, fresh burrata cheese and drizzled with balsamic glaze) paired with a Bellini
- Strawberry Cheesecake French Toast (Brioche French toast topped with cheesecake cream and strawberry syrup) paired with Amaretto Coffee
- Sicilian Eggs Benedict (Focaccia bread topped with pancetta, poached egg, and hollandaise) paired with a Dole Whip Mimosa